Barrel Dry Gin
Already 1776, Peter Stobbe began to let Stobbe Machandel mature in barrels. This tradition was also followed by the Stobbe 1776 Blackcurrant for the 240 year anniversary. Today‘s Stobbe 240 cask filling, matured for 12 months in the Bourbon barrel, combines the classic Stobbe with the fruitiness of blackcurrant with the fine acidity of bergamot and a mild woody note.
On the clear bottle, the red cross signalizes the “Fassgin” with 43% Vol.
Enjoy pure or as an enrichment of the Tom Collins.