“240” Barrel Dry Gin
As early as 1776, Peter Stobbe began to age Stobbe Machandel in barrels. This tradition was also followed by the Stobbe 1776 FASS FILLING for the 240th anniversary.
Aged for 12 months in a bourbon barrel, the sharp tips of the coriander are rounded off. The “vanilla note” of the bourbon barrel gives the gin with 43 % vol. its special character.
On the clear bottle signal red cross describes the barrel gin with 43 % vol.